Why is Sodium Bad for You?
Sodium isn’t bad for, it’s just that we have begun eating far too much of it. The daily recommended amount is between 500 mg and 1000 mg, which equates to only about a half to one and a half teaspoons of table salt. It’s estimated that the average American consumes three to ten times that amount! So you can see, it’s not that sodium is bad for you, it’s that we have a bad sense of how much sodium is in our foods, a bad sense of how much we really need, and we are regularly exceeding daily amounts by a significant amount.
Now, onto why sodium is bad when you consume too much of it. Too much sodium increases your chances of developing high blood pressure, which leads to a whole host of problems including increased risk of heart disease, kidney disease, and stroke. Those three things are pretty much game changers, if not career ending, type events.
So, limit your intake of processed foods and try to cook from scratch so you know what’s in your food. Check labels to ensure you aren’t eating something that totally loaded with sodium and you will be fine. A lot of soups and processed foods contain a ridiculous amount of sodium and even things that aren’t salty, like diet sodas, contain sodium. (Diet Dr. Pepper has 55 mg of sodium, which they claim is 2% of the daily recommended value; but is more like 5-10% based on scientific studies of sodium requirements).
