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	<title>Journal of Healthy Living &#187; Synsepalum dulcificum</title>
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	<description>To a healthier, richer, and more rewarding life</description>
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		<title>Coolest Fruit on Earth: Miracle Fruit Synsepalum dulcificum</title>
		<link>http://journalofhealthyliving.com/coolest-fruit-on-earth-miracle-fruit-synsepalum-dulcificum.htm</link>
		<comments>http://journalofhealthyliving.com/coolest-fruit-on-earth-miracle-fruit-synsepalum-dulcificum.htm#comments</comments>
		<pubDate>Fri, 03 Apr 2009 13:06:22 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Miracle Fruit]]></category>
		<category><![CDATA[Synsepalum dulcificum]]></category>

		<guid isPermaLink="false">http://journalofhealthyliving.com/?p=195</guid>
		<description><![CDATA[I first read about this crazy berry, scientifically named the Synsepalum dulcificum, on Environmental Graffiti. It turns out that the small berry turns sour flavors into sweet flavors. There&#8217;s a protein in the Synsepalum dulcificum called miraculin (really???). Miraculin, when it comes into contact with acids, results in a sweet taste. They learned about it [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://journalofhealthyliving.com/wp-content/uploads/2009/04/miraclefruit_b-300x226.jpg" alt="Miracle Fruit: Synsepalum dulcificum" title="miraclefruit_b" width="300" height="226" class="r size-medium wp-image-230" />I first read about this crazy berry, scientifically named the Synsepalum dulcificum, on <a href="http://www.environmentalgraffiti.com/featured/coolest-fruit-on-earth/2448">Environmental Graffiti</a>. It turns out that the small berry turns sour flavors into sweet flavors. There&#8217;s a protein in the Synsepalum dulcificum called miraculin (really???). Miraculin, when it comes into contact with acids, results in a sweet taste.</p>
<p>They learned about it in a <a href="http://www.nytimes.com/2008/05/28/dining/28flavor.html?_r=4&#038;adxnnl=1&#038;oref=slogin&#038;adxnnlx=1238763784-oYYRkIy5coy+d45OxCO6PQ">New York Times article</a> about the fantastic stuff. Turns out bartenders are playing with it, people are having flavor-tripping parties, and just having a grand old time. </p>
<p>How crazy?</p>
<blockquote><p>CARRIE DASHOW dropped a large dollop of lemon sorbet into a glass of Guinness, stirred, drank and proclaimed that it tasted like a “chocolate shake.”</p>
<p>Nearby, Yuka Yoneda tilted her head back as her boyfriend, Albert Yuen, drizzled Tabasco sauce onto her tongue. She swallowed and considered the flavor: “Doughnut glaze, hot doughnut glaze!”</p></blockquote>
<p>Someone should try Dave&#8217;s Insanity Sauce!</p>
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