Posts Tagged ‘Margarine’
Is Margarine Better than Butter?
It’s gotten to the point where I don’t know if margarine is good for you, bad for you, better than butter, worse than butter, which is it? The flip flopping by the scientific community has my head in a spin and I have no idea which way is up. Fortunately, in the confusion, science has prevailed and there is a scientific explanation as to which is better and why.
First, let’s talk about what margarine is. Margarine is essentially hydrogenated vegetable oil. Hydrogenation refers to the process of infusing hydrogen atoms in liquid fats, like vegetable oil, so that they are solids at room temperature. The by-product is a significant amount of trans-fat acids. For a while, margarine was hailed as better because trans-fats aren’t saturated fats, which were known to be unhealthy for you; but it wasn’t until further study (a report released in 2005 by the US Dept. of Agriculture) did we learn that trans-fats are treated the same as saturated fats in the body.
Butter is bad for you because of saturated fat, margarine is bad for you because of trans-fat. They both have their positive merits but the bottom line is that you should eat them both in moderation.
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