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	<title>Journal of Healthy Living &#187; Daily Recommended Values</title>
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	<description>To a healthier, richer, and more rewarding life</description>
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		<title>Daily Recommended Values</title>
		<link>http://journalofhealthyliving.com/daily-recommended-values.htm</link>
		<comments>http://journalofhealthyliving.com/daily-recommended-values.htm#comments</comments>
		<pubDate>Mon, 21 Jul 2008 10:25:36 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Calories]]></category>
		<category><![CDATA[Carbs]]></category>
		<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Daily Recommended Values]]></category>
		<category><![CDATA[Fat]]></category>
		<category><![CDATA[Fiber]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Saturated Fat]]></category>
		<category><![CDATA[Sodium]]></category>

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		<description><![CDATA[Do you know what the daily recommended values (DV) are for everything on that nutrition label? It&#8217;s like budgeting, you don&#8217;t know if you&#8217;re doing well or doing poorly unless you have a reference point. Daily recommended values is the FDA&#8217;s way of setting reference points and it&#8217;s important to know what they are, even [...]]]></description>
			<content:encoded><![CDATA[<p>Do you know what the daily recommended values (DV) are for everything on that nutrition label? It&#8217;s like budgeting, you don&#8217;t know if you&#8217;re doing well or doing poorly unless you have a reference point. Daily recommended values is the FDA&#8217;s way of setting reference points and it&#8217;s important to know what they are, even if it&#8217;s only at a high level.</p>
<p>Here are the high level numbers:</p>
<ul>
<li><strong>Calories:</strong> 2,000</li>
<li><strong>Fat:</strong> 30% of calories &#8211; 65g</li>
<li><strong>Saturated fat:</strong> 10% of calories &#8211; 20g</li>
<li><strong>Carbohydrates:</strong> 60% of calories</li>
<li><strong>Protein:</strong> 10% of calories</li>
<li><strong>Fiber:</strong> 11.5g per 1,000 calories</li>
<li><strong>Sodium:</strong> 2,400 mg</li>
<li><strong>Cholesterol:</strong> 300 mg</li>
</ul>
<p>That&#8217;s a ballpark estimate, obviously younger people who are growing will need more calories and those who are older will need less.</p>
<p><a href="http://www.fda.gov/FDAC/special/foodlabel/dvs.html">&#8216;Daily Values&#8217; Encourage Healthy Diet</a> [FDA.gov]</p>
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